Cuisine

Serving beautifully cooked, delectable local produce, the chalet “Les Allues” gastronomy service offers you the convenience of a restaurant in the intimacy of your "own home".gastronomie du chalet Saint-Martin c’est la facilité d’un restaurant avec l’intimité du "chez soi".

Your half-board chalet

The Chef shares in front of you his spectacular tricks. You watch the conduct of the service, from appetizer to dessert. For the taste of the buds, you’ll enjoy a delicious gourmet kitchen, mixing old and modern flavors.
• Full breakfast : croissants, baguettes, eggs, bacon and so on.
• Simple meal or 3 or 4-course dinner prepared in front of you by the Chef: starter, main course, cheese, dessert, wine, coffee or tea.

Traditional chalet accommodation

If you do not opt for half-board formula, the Chef can still pamper you, upon request, one or more nights, with meals prepared according to your tastes (see Chef’s availability, choices based on a menu, meals can be served in the chalet).

For more information about the cuisine, please, contact us.

Infos & reservations

T : +32 499 129 454
arnaud[a]belgalodge.com


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